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Best Coleslaw

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 1 small head cabbage, shredded
  • 3 medium carrots, shredded
  • 1 cup mayonnaise
  • 1/3 cup sugar or splenda
  • 1/4 cup cider vinegar
  • 1/2 lemon, juiced

Details

Servings 10
Preparation time 15mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.

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