PINEAPPLE SUNDAES WITH RUM SAUCE

By jarren

Ingredients

• Rum Butter Sauce:
• 1 pineapple
• 2 cups vanilla ice cream
• 3/4 cup Rum Butter Sauce
• 1/4 cup toasted shredded sweetened coconut
• 1/4 cup unsalted butter
• 3/4 cup dark brown sugar
• 1/2 cup whipping cream
• 2 tbsp rum
• Pinch of salt

Details

Servings 6

Preparation

Step 1

Cut off top and bottom of pineapple; cut off skin. Slice pineapple into 6 rings. Halve rings and cut out cores. Place on greased grill over medium-high heat; close lid and grill, turning once, until grill-marked and heated through; about 8 minutes.

In saucepan, melt butter over medium heat. Stir in sugar and cook, stirring, until simmering, about 4 minutes. Remove from heat. Whisk in cream. Return to heat and bring to boil; cook, stirring, until thickened enough to leave trail when spoon is drawn through, about 6 minutes. Remove from heat. Whisk in rum and salt. Lt cool.