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Slow Cooker Pulled-Beef Sandwiches

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Ingredients

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.

Details

Servings 12
Adapted from bettycrocker.com

Preparation

Step 1

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Cheaper by the dozen. An inexpensive chuck roast, slowly cooked in sauce, makes 12 mouthwatering sandwiches.

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Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat.

Cover; cook on Low heat setting 8 to 10 hours.

Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.

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To ensure locating a 3 1/2- to 4-lb roast, we suggest ordering it ahead of time or using 2 roasts to add up to the same weight. Trim the visible fat from the roast before cooking.

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