K.K.'s Four Chip Fudge

By chelyc13

Ingredients

• 1 1/2 sticks plus 1 1/2 teaspoons butter, divided
• 3 tblsp milk
• 1 can (14oz) sweetened condensed milk
• 1 package (12oz) semisweet chocolate chips
• 1 package (11.5oz) milk chocolate chips
• 1 cup butterscotch flavored chips
• 1 package (10oz) peanut butter flavored chips
• 1 1/2 teaspoons vanilla extract
• 2 teaspoons almond extract
• 1 jar (7oz) marshamllow creme
• 1 pound chopped walnuts

Preparation

Step 1

1. Line a 13x9 inch pan with foil. Grease the foil with 1 1/2 teaspoons of butter and set aside.

2. Melt the remaining butter in a medium saucepan over low heat. Stir in the milk and the condensed milk. Add the semisweet, milk chocolate, butterscotch, and peanut butter chips and cook, stirring constantly, until smooth. Remove fromt he heat. Stir in the vanilla extract, almond extract, and marshmallow creme. Stir in the walnuts.

3. Spoon the mixture into the foiled pan and spread evenly. Cover and chill in the refrigerator until firm. Cut into squares. Store int he refrigerator in an airtight container.