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Ingredients
- 1 3/4 cups powdered sugar
- 1/2 cup Dutch process cocoa (made with alkali)
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 2 egg whites
- 1 cup coarsely chopped pecans or walnuts, toasted
Details
Servings 15
Adapted from spryliving.com
Preparation
Step 1
Preheat oven to 300 F.
Mix together sugar, cocoa, cornstarch and salt. Gradually add egg whites, stirring with a spoon until mixture forms a dough. (Mixture should be thick enough to form into balls; if not add more powdered sugar and cocoa). Add nuts; mix well.
Form dough into 15 balls. Place on a parchment-lined cookie sheet. Bake 16 to 19 minutes, until glossy and crackled. Remove from parchment paper and place on a wire rack to cool completely.
Nutrition Information:
Per serving
120 calories
6 g fat
0 g saturated fat
1.5 mg polyunsaturated fat
3 g monounsaturated fat
0 mg cholesterol
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