Broccoli Tuna Squares

By michelle1026

Ingredients

• 8 oz pkg crescent rolls
• 1 cup shredded cheddar
• 12 oz pkg chopped broccoli (cooked and drained)
• 4 eggs
• 10 3/4 oz cream of broccoli soup
• 2 TBS mayonnaise
• 3/4 tsp onion powder
• 1/2 tsp dill weed
• 2 5 oz cans tuna (drained)
• 1 TBS diced pimentos (drained)

Details

Servings 8

Preparation

Step 1

Unroll crescent roll dough into one long rectangle; place in an ungreased 13x9-in. baking dish. Seal seams and perforations; press onto bottom and 1/2 in. up the sides. Sprinkle with cheese and broccoli.

In a large bowl, combine the eggs, soup, mayonnaise, onion powder and dill. Stir in tuna and pimientos; pour over broccoli.

Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts
1 piece: 318 calories, 18g fat (6g saturated fat), 134mg cholesterol, 738mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 21g protein.