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Brown Rice Pilaf

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I know I have already have a rice pilaf posted, but I couldn't resist changing it up a bit. I came up with something that is quite different from the one I have, and it was a big hit in my house.

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Brown Rice Pilaf 1 Picture

Ingredients

  • 1 cup brown rice
  • 1 onion, chopped
  • 2 large garlic cloves, chopped
  • 1 large carrot, chopped
  • 3/4 cup frozen peas
  • 3/4 cup frozen corn
  • salt and pepper
  • 1 1/2 teaspoons basil
  • 1 1/2 teaspoons oregano
  • 1 1/2 teaspoons olive oil

Details

Servings 1
Preparation time 5mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

THIS SET OF INSTRUCTIONS IS FOR THE AROMA RICE COOKER:

Add all ingredients to the inner pot and stir to combine. Place inner pot in the rice cooker and close the lid. Press the brown Rice button and cook until rice cooker switches to "Keep-Warm" mode. Allow rice to stand, covered, for 10 minutes. Adjust seasoning as desired. Pour into a serving bowl and serve immediately.

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