Potluck Pasta Salad

By Bailey1_

Ingredients

• 1 package (12 oz.) corkscrew pasta
• 1 can (20 oz.) pineapple chunks in juice
• 1 C. vegetable oil
• 1/2 C. white vinegar
• 1 Tbs. Dijon mustard
• 1 Tbs. Worcestershire sauce
• 1 clove garlic, pressed
• salt and pepper to taste
• 3 C. cauliflower flowerets, broken up small
• 1 red bell pepper, seeded, chunked
• 1 C. whole almonds, toasted
• 1 C. cubed grilled chicken breast or leftover turkey breast

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Cook noodles according to package directions. Drain pineapple; reserve 3 tablespoons juice for dressing. For dressing, combine reserved juice, oil, vinegar, mustard, Worcestershire sauce, garlic, salt and pepper in jar; shake well. Combine noodles and cauliflower in large bowl. Pour dressing over salad; toss to coat. Cover and marinate in refrigerator overnight. Add the red pepper, almonds and turkey or chicken; toss to coat. Optional: peas or red onion is good added in too.