Crisp Candy Corn Treats

By carvalhohm

Ingredients

• 1/2 cup butter
• 10 cups crispy rice cereal
• 9 cups miniature marshmallows
• 2 cups candy corn
• 3/4 cup miniature chocolate chips
• Candy pumpkins
• Orange food coloring

Details

Adapted from debtproofliving.com

Preparation

Step 1

Melt butter and marshmallows; add orange food coloring (or half red and yellow to make orange) to your desired intensity. Stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add marshmallow mixture to cereal mixture; stir quickly to combine.

Spread in a large (13 x 18) buttered jelly roll pan (or divide between smaller cookie sheets); press with buttered hands to desired thickness. While warm, press on candy pumpkins spaced about two inches apart. Refrigerate and cut into squares.