Orange Beef Stir Fry

By Traceylu-2

Ingredients

• Grated peel of 1 orange and juice of 2 oranges
• 2-1/2 Tbls EVOO
• 1 Tbls white wine vinegar
• 1 lb skirt steak, thinly sliced on the diagonal and slices halved crosswise
• 1 bunch scallions, white parts thinly sliced and green parts cut into 1 inch pieces
• 1 Tbls. brown sugar

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Place the orange peel and juice in a large bowl. Stir in 1 Tbls olive oil, soy sauce and vinegar. Add steak and turn to coat. Cover and refrigerate for 30 mins.

In a wok or large skillet, heat 1 Tbls. olive oil over hight heat. Using tongs, transfer meat from marinade to the wok and cook, turning once, for 5 mins. Transfer meat to a plate.

Add remaining 1/2 Tbls. olive oil and scallions to the wok and cook over medium heat, stirring, until wilted, 2 mins. Transfer to beef.

Pour the marinade into the wok and bring to a boil, then lower the heat and reduce by half. Whisk in sugar and return the steak and scallions to the wok; turn to coat.

Serve over white or jasmine rice.