Chicken - Curry style in the Crock Pot

By BlueSchmoo

www.kraftfoods.com

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Ingredients

10 (5)
10 chicken thighs (2-3/4 lb.), skins removed (5 thighs)
1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa (1 Cup Salsa)
1 onion, chopped (1/2 Onion)
2 Tbsp. curry powder (1 Tbsp)
1 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream (1/2 Cup)

Details

Servings 10
Preparation time 5mins
Cooking time 13mins

Preparation

Step 1

PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 5 hours).

TRANSFER chicken to platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.