Eggs- made from Flax Seeds

By blum099

1 tablespoon = 1 egg

Ingredients

• 1/3 cup flax seeds
• 1 cup water
• Grind flax seeds in a Vitamix or blender until powdered. Slowly add water and blend until it produces a gooey mixture.
• 1 Tablespoon = 1 egg
• This makes 6 flax "eggs

Preparation

Step 1

Refrigerate unused flax eggs in refrigerator for up to 6 days. (Be sure to clean out blender immediately or it will become very difficult to clean!)

I will be forever thankful for this tip, because flax eggs turned out to be THE PERFECT substitute for eggs in vegan baking, and make my cookies completely delicious; just the result I was looking for.