Slow Cooker Ramen Noodle Soup

By carvalhohm2

Ingredients

• No-Stick Cooking Spray
• 1 pkg (8 oz each) sliced fresh mushrooms
• 1 can (14 oz each) La Choy® Chop Suey Vegetables, drained
• 2 tablespoons Soy Sauce
• 2 tablespoons chopped fresh ginger
• 1/8 teaspoon crushed red pepper flakes
• 1 pkg (3 oz each) chicken ramen noodle soup, divided
• 5 cups water
• 1 pound thick cut bone-in pork chops

Details

Servings 6
Preparation time 15mins
Cooking time 495mins
Adapted from readyseteat.com

Preparation

Step 1

Spray inside of 4-quart slow cooker with cooking spray. Stir together mushrooms, chop suey vegetables, soy sauce, ginger, red pepper, seasoning packet from ramen noodles and water in slow cooker. Place pork chops on vegetables in slow cooker.

Cover; cook on LOW 8 hours or on HIGH 4 hours or until pork is tender. Remove pork from slow cooker. Separate into small pieces with 2 forks; discard bones. Return pork to slow cooker. Break ramen noodles into pieces. Add to slow cooker and stir. Cover; cook on LOW 10 minutes more or until noodles are tender.

Serving Size: 6 servings (1-1/3 cups each)
Calories: 152