Hot Crawfish Dip - Recipe.com

By sandiB2010

Absolutely delicious! I made this and making again today after I told my sister in-law I was thinking of making and her response was "I frigging love that stuff, heck yeah!" Even the kids loved it! —Charlee

Ingredients

• 2 8 ounce package cream cheese, softened
• 1 (5.2-ounce) package garlic-and-herb-flavored cheese, such as Boursin*
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 (12-ounce) jar roasted red peppers, drained and chopped
• 1 cup grated Fontina cheese
• 1 cup grated Parmesan cheese
• 1 16 ounce package crawfish tail meat
• 1/2 teaspoon ground chipotle pepper
• Toasted French-bread rounds or tortilla chips

Details

Servings 8
Preparation time 10mins
Cooking time 50mins
Adapted from recipe.com

Preparation

Step 1

1. Preheat oven to 350 degrees. Lightly grease a 1.5-quart casserole dish; set aside.

2. In a medium bowl, combine cream cheese and garlic-and-herb-flavored cheese. Beat with an electric mixer at medium speed until creamy. Stir in mayonnaise and sour cream until combined. Add peppers, Fontina cheese, Parmesan cheese, crawfish, and pepper. Mix until well blended. Spoon mixture into prepared casserole dish.

3. Bake for 40 minutes, or until hot and bubbly. Serve hot with toasted French-bread rounds or tortilla chips.


Note: 1. *Boursin cheese is available in the refrigerated cheese section of most supermarkets.