Chicken Drumsticks baked w/ veggies

By Nitaj3

Ingredients

• 8 chicken drumsticks (2 lb.)
• 1 lb. small red potatoes (about 6), quartered
• 1/2 lb.carrots (about 4), peeled, cut into 1/2-inch-thick slices
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/4 cupKRAFT Grated Parmesan Cheese

Preparation

Step 1

HEAT oven to 425°F. Toss chicken, potatoes and carrots with dressing; spread into shallow pan sprayed with cooking spray.

BAKE 40 to 50 min. or until chicken is done (165ºF) and vegetables are tender. Sprinkle with Parmesan.


Easy Cleanup

Line pan with foil before using for easy cleanup.

Variation

Substitute sweet potatoes and your favorite peppers, such as poblano, for the carrots.