Apple Dumplings using Canned Biscuits

By RoketJSquerl

Ingredients

• 2-10 count cans of biscuits
• 3 granny smith apples
• 3/4 stick butter or margarine
• 1 cup sugar
• 1/2 teaspoon cinnamon

Details

Adapted from southernplate.com

Preparation

Step 1

Boiling water (Enough to completely cover the dumplings and then another 1/2 cup)

Let biscuits sit out while you peel and chop apples (They're easier to roll out that way).

Peel and chop apples into small pieces. Place in bowl and sprinkle with cinnamon, stirring to coat.

Roll out biscuit and put a heaping tablespoon of apples in the center. Pull biscuit around apples and pinch to seal.
Place dumpling pinched side down in 13 X 9 casserole dish. Continue making until all 20 dumplings are made and placed in dish.

Cut butter into pats and place on top of dumplings. Pour any remaining apple pieces on top of the dumplings.
Sprinkle 1 cup of sugar over the dumplings.

Then pour boiling water gently over the dumplings. Pour water until it completely covers the dumplings. Then add about another ½ cup. Trust me, the water will turn into a delicious syrup.

Bake at 350 degrees for 1 hour.