Millet Turkey Sliders

By AzWench

Sliders are great, just a fancy name for burgers, and are smaller, and add an exciting twist for dinner. "Let's eat Sliders", sounds better to me.

Ingredients

• Spicy Mayo Spread:
• 1 lb. ground turkey
• 1/2 cup black beans, cooked
• 2 cups Millet, cooked
• 3 eggs
• 2-3 T. Nothwoods Fire Seasoning (find at Penzeys Spices)
• 1 cup bread crumbs, plain or Italian
• 1/4 cup chives, chopped
• 1/4 cup parsley, chopped
• Buns, slider rolls or small dinner rolls
• 1 head green leaf lettuce
• 1/2 cup Mayonnaise
• 1 t. Northwoods Fire Seasoning

Details

Adapted from chefbrad.com

Preparation

Step 1

In a bowl combine all of the ingredients and thoroughly combine using hands. Form into 2 oz. patties. Cook on a preheated oiled grill or grill pan for about 4-5 minutes. Patties should be fully cooked with no pink in the middle. When patties come off the grill, place the buns, lightly buttered, on the grill to toast. Spread a layer of the spicy mayo spread on bun, top with turkey patty and lettuce leaf. Enjoy!