Iced Hello Dolly

By moeself

Southern Living

DECEMBER 2010

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

6 cups milk
3 cups strong brewed hazelnut coffee, chilled
1 1/2 cups chocolate syrup
3/4 teaspoon coconut extract
Toppings: whipped cream, chocolate syrup

Details

Servings 10
Preparation time 5mins
Cooking time 5mins
Adapted from myrecipes.com

Preparation

Step 1

Stir together milk, coffee, 1 1/2 cups chocolate syrup, and coconut extract. Chill until ready to serve (up to 8 hours). Top with whipped cream and chocolate syrup.