Easy Cheesy Chicken & Rice Bake

By Jake57

Quick & Tasty!

Ingredients

• 4-6 boneless skinless chicken breast halves, thawed
• 2 c. uncooked rice (not minute rice)
• 1 1/2 c. shredded cheddar cheese, divided
• 1/2 tsp. salt
• 1 tsp. pepper
• 2 cans (10.5 oz.) cream of chicken soup (undiluted)
• 3 c. water
• 1 envelope Lipton Onion Soup Mix

Details

Servings 4
Adapted from favfamilyrecipes.com

Preparation

Step 1

1 envelope Lipton Onion Soup Mix

Preheat oven to 350 degrees

Spray 9x13 pan with cooking spray. Layer rice, 1 c. cheese, salt and pepper in pan. Place chicken breasts on top. Dob rounded teaspoons of cream of chicken soup over the chicken breasts and rice. Pour water on top and sprinkle with onion soup mix. Bake uncovered for 1 1/2 hours, checking water after 1 hour. (If water is absorbed before chicken and rice are completely cooked, you can add an additional 1/2 c. to keep moist) Remove from oven, sprinkle with remaining 1/2 c. cheese.

It makes 4-6 pretty good sized servings. It would be one full chicken breast half for each person.