Basic whole grain/yogurt Pancakes:

By awright0511

Ingredients

• 1 large egg
• 3/4 cup low-fat milk
• 1 tablespoon canola or vegetable oil
• 1/2 cup plain yogurt
• 1 cup boxed pancake mix
• 1/4 cup wheat germ

Preparation

Step 1

> In a large mixing bowl, whisk together the egg, milk, oil, and yogurt. Add boxed pancake mix and wheat germ mixing just until combined (don't over mix - leave small lumps). If the batter is too thick, add a little more milk.