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4.5/5
(4 Votes)
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Ingredients
- 2 cups rice flour (ideally "brown rice flour")
- 2/3 cup potato starch (not "potato flour")
- 1/3 cup tapioca flour (or tapioca starch)
- 1 teaspoon xanthan gum
Details
Preparation
Step 1
> Combine all ingredients in a bowl. This blend can be stored in a sealed, labeled plastic bag in the refrigerator for months.
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