Spiced Nuts

By Merichef342

Ingredients

• 1 tablespoons olive oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon curry powder
• 1/2 teaspoon cayenne pepper
• 2 tablespoons sugar
• 1 tablespoon honey
• 3/4 cup walnut halves
• 3/4 cup pecan halves

Preparation

Step 1

Line baking sheet with (oil. Lightly oil foil.
Heat 2 tablespoons oil in large non-
stick skillet over medium heat Add gin-
ger, curry powder and cayenne pepper;
saute until fragrant, about 5 seconds. Stir in sugar and honey Add nuts Stir until honey mixture is amber in color and nuts are well coated, about 6 minutes.
Transfer nut mixture to prepared bak-
ing sheet. Working quickly, separate nuts with spoon. Sprinkle with salt. Cool. (Can be made days ahead. Store in airtight container at room temperature.)