PAPA'S SUGAR COOKIES

By sarey

Ingredients

• 1 C BUTTER, SOFTENED
• 1 C CANOLA OIL
• 1 C SUGAR
• 1 C CONFECTIONERS' SUGAR
• 2 EGGS
• 2 T BUTTER FLAVORING
• 1 T GRATED ORANGE PEEL
• 1 T VANILLA
• 5-1/2 C FLOUR
• 1/4 C GROUND MACADAMIA NUTS
• 1-1/2 t BAKING SODA
• 1 t SALT
• 1 t CREAM OF TARTAR
• 1 t GROUND CINNAMON
• ADDITIONAL GRANULATED SUGAR

Preparation

Step 1

IN A LARGE BOWL, BEAT BUTTER, OIL AND SUGARS UNTIL WELL BLENDED. ADD EGGS ONE AT A TIME, BEATING AFTER EACH ADDITION. BEAT IN BUTTER FLAVORING, ORANGE PEEL AND VANILLA.

COMBINE FLOUR, NUTS, BAKING SODA, SALT, CREAM OF TARTAR AND CINNAMON; GRADUALLY ADD TO BUTTER MIXTURE AND MIX WELL. COVER AND CHILL FOR 1 HOUR OR UNTIL EASY TO HANDLE.

ROLL INTO 1 INCH BALLS, THEN ROLL IN ADDITIONAL SUGAR. PLACE 2 INCHES APART ON BAKING SHEETS. FLATTEN WITH A GLASS DIPPED IN SUGAR.

BAKE AT 350 FOR 10-12 MINUTES OR UNTIL EDGES BEGIN TO BROWN. REMOVE TO WIRE RACKS