STUFFING BALLS

By sharon_rm2010

Colorful, chewy and sweet. Excellelnt. Can be made ahead, chilled and baked the next day. Serve with Roast Turkey.

Ingredients

• 1 medium onion, chopped
• 1/2 cup chopped celery
• 1 tbsp cooking oil
• 6 oz package of sweetened dried cranberries (1-1/2 cups)
• 6 cups coarse dry bread crumbs
• 2 tsp parsley flakes
• 2-3 tsp poultry seasoning
• 1 tsp salt
• 1/4 tsp pepper
• 3 large eggs, fork beaten
• 3/4 cup water
• 1/3 cup hard margarine, melted

Details

Servings 10

Preparation

Step 1

Saute onion and celery in cooking oil in frying pan until onion is soft and clear.

Combine next 6 ingredients in large bowl.

Add eggs and wter. Stir. Add onion mixture. Mix well. Shape into 10 balls using 1/2 cup mixture each. Arrange in single layer in small greased roasting pan.

Drizzle with margarine. Cover. Bake in 350 oven for about 25 minutes until golden.