PECAN CRUSTED TILAPIA

By emailinaz

prep time: 10 minutes
cook:8 minutes

serve with Golden Rum Butter Sauce

Ingredients

• 1/2 c fresh tilapia fillets
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 3 tbs butter
• golden rum butter sauce
• garnishes: lemon wedge, fresh parsley sprig

Details

Servings 4

Preparation

Step 1

1) process pecans in a food processor until finely chopped. sprinkle fish fillets with salt,garlic powder and pepper. dredge fish in finely chopped pecans.

2) melt butter in a large nonstick skillet over medium-high heat; add fish, and cook 3-4 minutes on each side or until well browned and fish flakes with a fork.