MUSTARD PICKLES

By gaster16

Ingredients

• 2 gallon cucumbers cut in 4th long ways, cut out seeds and cut into chunks
• 3 lbs, pearl onions cooked and peeled
• 3 medium onions chopped
• 3 heads cauliflower cut up and cooked
• 4-1/3 cups sugar
• 2 cups prepared mustard
• 2-1/2 tablespoons dry mustard
• 1 teaspoon Turmeric
• Approximately 1-1/2 quarts each water and vinegar Cornstarch to thicken (about 8 heaping tablespoons)

Preparation

Step 1

Sprinkle cucumbers with salt, let stand overnight, then drain. Prepare other ingredients, set aside. Boil cucumbers in weak vinegar until transparent, drain and set aside. Mix remaining ingredients heat to boil. Thicken, add vegetables, season to taste with salt. Seal.