APPLE CRISP

By gaster16

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Enough apples peeled and sliced to fill a 9x13” pan
Sugar
Cinnamon and nutmeg, as much as you prefer
2 cups flour
1 cup sugar
2 sticks butter or margarine softened

Details

Preparation

Step 1

Cover bottom of pan with apple slices. Sprinkle with sugar, nutmeg and cinnamon. Repeat until pan is filled with layers of apples and spices.

Cut butter into flour and sugar until crumbly. Sprinkle flour mixture over top. Bake at 350 degrees for approximately 50 minutes or until top is brown.