CORN CHOWDER

By sharon_rm2010

A can of soup shortens the sauce-making procedure. A great chowder.

Ingredients

• 4 bacon slices, diced
• 1 medium onion, sliced or chopped
• 2 cups niblet corn, frozen, fresh or 10 oz. canned cream corn
• 1 1/2 cups diced raw potatao
• 10 oz. condensed cream of mushroom soup
• 3 cups milk
• 1/2 tsp salt
• 1/8 tsp pepper

Preparation

Step 1

Put bacon and onion into large pot. Saute together until onion is clear and limp.

Add next 6 ingredients. Bring to a boil. Cover and simmer until potatoe is cooked. Stir occasionally. Makes about 6 cups.