Hot Pepper Jelly

By ClaudiaJan

Hot Pepper Jelly

Recipe By : Recipe By : NEW Southern Cooking, Nathalie Dupree
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Canning - Food Storage

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1/2 cup hot red peppers, seeded -- coarsely chopped
1/2 cup hot green pepper, seeded -- coarsely chopped
1 cup onion -- chopped
1 1/2 cups vinegar
5 cups sugar
2 pouches liquid pectin

Place the hot peppers, onion and vinegar in food processor or blender. Process until very fine. Pour sugar into heavy non-
aluminum pot. Stir in pepper mixture. Bring to boil, boil for 1 minute. Remove from heat and stir in the liquid pectin. Let sit
5 minutes and remove foam with slotted spoon. Ladle into hot, sterilized jars and seal. Turn upside down occasionally to keep
the peppers mixed until the jelly is cool and set. Jalapeno's are great for the "green" peppers.
- - - - - - - - - - - - - - - - - -
Serving Ideas : Serve with cream cheese on crackers or over chicken/pork

Ingredients

• Hot Pepper Jelly
• Recipe By : Recipe By : NEW Southern Cooking, Nathalie Dupree
• Serving Size : 1 Preparation Time :0:00
• Categories : Appetizers Canning - Food Storage
• Amount Measure Ingredient -- Preparation Method
• NONE *****
• 1/2 cup hot red peppers, seeded -- coarsely chopped
• 1/2 cup hot green pepper, seeded -- coarsely chopped
• 1 cup onion -- chopped
• 1 1/2 cups vinegar
• 5 cups sugar
• 2 pouches liquid pectin
• Place the hot peppers, onion and vinegar in food processor or blender. Process until very fine. Pour sugar into heavy non-
• aluminum pot. Stir in pepper mixture. Bring to boil, boil for 1 minute. Remove from heat and stir in the liquid pectin. Let sit
• 5 minutes and remove foam with slotted spoon. Ladle into hot, sterilized jars and seal. Turn upside down occasionally to keep
• the peppers mixed until the jelly is cool and set. Jalapeno's are great for the "green" peppers.
• Serving Ideas : Serve with cream cheese on crackers or over chicken/pork

Preparation

Step 1

Hot Pepper Jelly

Recipe By : Recipe By : NEW Southern Cooking, Nathalie Dupree
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Canning - Food Storage

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1/2 cup hot red peppers, seeded -- coarsely chopped
1/2 cup hot green pepper, seeded -- coarsely chopped
1 cup onion -- chopped
1 1/2 cups vinegar
5 cups sugar
2 pouches liquid pectin

Place the hot peppers, onion and vinegar in food processor or blender. Process until very fine. Pour sugar into heavy non-
aluminum pot. Stir in pepper mixture. Bring to boil, boil for 1 minute. Remove from heat and stir in the liquid pectin. Let sit
5 minutes and remove foam with slotted spoon. Ladle into hot, sterilized jars and seal. Turn upside down occasionally to keep
the peppers mixed until the jelly is cool and set. Jalapeno's are great for the "green" peppers.
- - - - - - - - - - - - - - - - - -
Serving Ideas : Serve with cream cheese on crackers or over chicken/pork