*BEEF STIR-FRY

By stepjo7269

From: Campbell's Kitchen
Prep/Cook: 25 minutes

Ingredients

• 1 lb. boneless beef sirloin steak OR beef top round steak, 3/4" thick*
• 2 tbsp. cornstarch
• 1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
• 2 tbsp. soy sauce
• 2 tbsp. vegetable oil
• 3 cups cut-up vegetables **
• 1/4 tsp. garlic powder OR 1 clove garlic, minced
• Hot cooked rice
• ● SLICE beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
• ● HEAT oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.
• ● ADD vegetables and garlic powder and stir-fry until tender-crisp.
• ● STIR cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.

Details

Servings 4

Preparation

Step 1

TIP: *To make slicing beef easier, freeze beef 1 hr.
**Use broccoli flowerets, sliced carrots and green or red pepper strips.