Leopold's Huckleberry Sauce

By Totlxtc

Recipe courtesy Stratton Leopold

Ingredients

• 2 cups huckleberries
• 1/3 cup granulated sugar
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• 1 1/2 teaspoons water

Details

Servings 3

Preparation

Step 1

In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.

In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.