Chocolate Icing

By mlmason

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Ingredients

6 Tabs Butter
1/3 cup fat free milk
¼ unsweetened cocoa
3 Cups 10X sugar
¼ cup chopped pecans ~ toasted

Details

Preparation

Step 1

Combine butter, milk, cocoa in a heavy saucepan. Bring to a boil, stirring constantly. Remove from heat, gradually stir in sugar & pecans. Spread over warm cake or brownies