Double Onion, Kielbasa & Potato Roast with Mustard Sauce Recipe

By moeself

Ingredients

• Mustard Sauce
• 1/2 cup reduced-fat sour cream
• 2 Tbsp country-style Dijon mustard
• 1 Tbsp water
• 2 leeks, chopped
• 1 large sweet onion, cut into 1/2-in.-thick wedges
• 4 tsp oil
• 4 carrots, cut in 1 1/2-in. pieces
• 5 medium Yukon gold potatoes, cut lengthwise in quarters, then halved crosswise
• 1/4 tsp each salt and pepper
• 1 turkey or beef kielbasa (14 oz), cut in
• 2 -in. pieces, then halved lengthwise

Details

Servings 4
Adapted from womansday.com

Preparation

Step 1

Recipe Preparation

Position racks to divide oven in thirds. Heat oven to 500ºF. You’ll need 2 rimmed baking pans lined with nonstick foil.
Combine sauce ingredients; chill.
Toss leeks and onion with 2 tsp oil on one baking pan. Toss carrots and potatoes on other pan with remaining 2 tsp oil. Sprinkle all with salt and pepper.
Place onions on top rack, carrots and potatoes on bottom. Roast 15 minutes.
Remove pans from oven; toss. Add kielbasa to carrots and potatoes. Return to oven; roast 15 minutes more until vegetables are tender. Toss kielbasa with vegetables; pass sauce.