Slow Cooker Brisket with Chunky Mustard BBQ Sauce

By moeself

Ingredients

• 1 Spray 5- to 6-quart slow cooker with cooking spray. Mix all ingredients except beef in cooker. Add beef (if necessary, cut beef in half to fit in cooker). Spoon sauce mixture over and around beef.
• 2 Cover and cook on Low heat setting 10 to 12 hours. Serve sauce with beef.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

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Spray 5- to 6-quart slow cooker with cooking spray. Mix all ingredients except beef in cooker. Add beef (if necessary, cut beef in half to fit in cooker). Spoon sauce mixture over and around beef.

Cover and cook on Low heat setting 10 to 12 hours. Serve sauce with beef.

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Be sure to choose a fresh beef brisket rather than a “corned” beef brisket. Corned beef has been cured in seasoned brine, so it won’t have the same flavor as the fresh brisket.

Use your favorite barbecue sauce in this recipe, or experiment with a new one. Add a little more zing to the beef by sprinkling a few drops of red pepper sauce in the sauce.

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