Chocolate Syrup #

By jann

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Ingredients

1 cup water
1/3 cup light corn syrup
1 cup semisweet chocolate chips
1/2 tsp. vanilla extract

Details

Preparation

Step 1

In a saucepan over medium heat, stir together water, light corn syrup, semisweet chocolate chips and vanilla extract. Stir constantly until just boiling. Cool and store in the fridge for up to 2 months.