Crockpot Lasagna

By maxwells4

Ingredients

• 1 lb. lean ground beef
• 1 26 - 28-oz. jar pasta sauce (or homemade)
• 1 8-oz. can tomato sauce (no-salt added)
• 1/2 9-oz. pkg. no-boil lasagna noodles
• 1 1-lb. jar Alfredo sauce
• 3 C. shredded mozzarella cheese
• 1/4 C. grated Parmesan cheese
• cooking spray

Details

Servings 6

Preparation

Step 1

Brown beef, drain thoroughly. Spray a 4-5 qt. cooker with cooking spray. Spread 3/4 cup of the pasta sauce in bottom. Stir rest of pasta sauce and tomato sauce into the cooked ground beef. Layer 3 noodles over sauce in crockpot, breaking if needed. Top evenly with 1/3 of the Alfredo sauce, sprinkle with 1 cup of cheese. Top with 1/3 of the beef mixture. Repeat layers twice, sprinkle Parmesan over the top. Cook on low 3 1/2 - 4 1/2 hours.