Penne in Tomatoe Sauce, Nancy Kesselman

By lisalang

Ingredients

• 16-28 oz plum tomatoes
• 1/3 cup olive oil
• 6 garlic cloves, slightly crushed
• 1 cup fresh parsley
• 1/4 tsp red pepper flakes
• salt and pepper

Preparation

Step 1

Cook garlic in oil, med/high heat, until garlic sizzles. Stir in tomatoes, with liquid, 3/4 cup parsley, red pepper, breaking up tomatoes with sppon. Season with salt and pepper. Reduce heat to med/low. Cover partially 1 hour or so. Discard garlic. Mix in the rest of parsley.