Angel Food Tiramisu Trifle

By Hklbrries

This recipe calls for assembling the trifle in glasses for individual servings. It also can be assembled in one large trifle dish.

Ingredients

• 1/2 cup brewed espresso
• 1/4 cup sugar
• 2 tablespoons Kahlua liqueur
• 2 tablespoons amaretto liqueur
• 8 ounces mascarpone
• 2 tablespoons honey
• 2 tablespoons heavy cream
• 2 cups cubed angel food cake (use Angel Food Cake, Master Recipe, if desired (recipe in collection))
• 1/4 cup finely chopped dark chocolate

Details

Servings 4

Preparation

Step 1

In a small saucepan over medium heat, combine the espresso and sugar and stir until the sugar dissolves. Remove from the heat and allow to cool completely. Stir in the Kahlua and amaretto.

In a small bowl, gently stir together the mascarpone, honey and heavy cream. Be careful not to overmix.

Divide half the angel food cubes between 4 parfait glasses or flutes. Drizzle with half of the espresso syrup. Spoon half the mascarpone over the cake. Sprinkle with half the chopped chocolate. Repeat the layering with the remaining cake cubes, syrup, mascarpone and chocolate.

Nutrition Information:
Per serving
550 calories
300 calories from fat (51 percent of total calories)
33 g fat (18 g saturated; 0 g trans fats)
80 mg cholesterol
56 g carbohydrates
8 g protein
1 g fiber
110 mg sodium