LEMON DIJON VINAIGRETTE

By jarren

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Ingredients

2/3 cup extra-virgin olive oil
1/3 cup lemon juice
1 tbsp Dijon mustard
1/8 tsp salt

Details

Preparation

Step 1

Combine all ingredients in a 1 cup jar. Season with fresh pepper. Shake well. Drizzle over mixed greens, potato or pasta salad, veggies, chicken, fish or meat. Refrigerate up to a week. Shake before using.