Breakfast Tart

By latin1

Ingredients

• 1 sheet puff pastry dough
• 1 egg, lightly beaten with 1 tsp water
• 3 oz creme fraiche
• 2 oz Gruyere cheese, shredded
• Salt and freshly ground pepper
• 8 slices bacon cooked until crisp
• 3 egges
• 10 fresh chives,cut on the bias into 1/2" lengths

Details

Servings 4

Preparation

Step 1

Thaw puff pastry dough according to package instructions. Preheat oven to 425 degrees. Lightly grease baking sheet.
On lightly floured surface,roll out pastry to 1/2" thickness; cut into 10" X 8" rectangle. Place pastry on prepared baking sheet. Using paring knife, score border 1/2" in from edge of pastry. Using fork, prick center of pastry. Brush border with egg wash; refrigerate for 15 minutes.
In small bowl, combine creme fraiche and cheese. season with salt and pepper.
Spread creme fraiche mixture on pastry. Keeping border clean. Lay bacon on top slightly overlapping slices. Bake tart for 14 minutes, rotating baking sheet half way through baking. remove baking sheet from oven; place on level heatproof surface. Using fork, prick any large air pockets in pastry. Crack eggs onto tart spacing them 2" aprt. Bake until egg whites are set and yolks are still soft, 7-10 minutes. transfer tart to platter; garnish with chives. serve immediately.