Hot Chocolate-Stout Float

By EricS52

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Rate this recipe 4.7/5 (6 Votes)

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Ingredients

Hot Chocolate-Stout Float
Ingredients
1/2 cup Easy Fudge Sauce
1 12 ounce bottle chocolate stout beer or stout beer
1 quart vanillla bean ice cream
Edible rose petals (optional)

Details

Servings 6
Adapted from bhg.com

Preparation

Step 1

Directions

In a small saucepan heat Easy Fudge Sauce and 1/4 cup of the stout until warm and combined.

Place two scoops of ice cream into each of six soda glasses. Spoon 2 Tbsp. warm fudge sauce-stout mixture over scoops of ice cream. Pour stout over ice cream in each glass. Top with edible flower petals. Serve at once with long-handled spoons.