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Candy Corn Bark


A super SWEET treat with a touch of salt. You may only eat a little but it is worth it.

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Rate this recipe 4.5/5 (2 Votes)
Candy Corn Bark 0 Picture


  • 1 1/2 C pretzels, broken into pieces. I used the small stick pretzels
  • 1 lb. white chocolate, almond bark or melts found in the bulk food section
  • 1 C candy corn
  • brown and orange colored sprinkles
  • (You can also add oreo's the orange filling ones)


Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

Cover a large cookie sheet with wax paper. Spread broken pretzels and about 3/4 C of the candy corn onto the waxed paper. Place white chocolate in a container and microwave for 1 1/2 minutes. Stir and then microwave for another 30 seconds until melted and smooth. White chocolate melts faster and burns easier than chocolate.

Drizzle the melted chocolate over the pretzel mixture, spreading with spatula if needed to coat evenly. Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet. Do not let it harden. Place
cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces. Store in air tight container.

** Now I ran out of wax paper so I used tin foil, big mistake it is a pain in the bottom to peel off. Beware White Chocolate burns fast I have done this and wasted a LOT. I do 1 min then stir then 30 sec. **

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