Slow Cooker Triple Chocolate-Hazelnut Brownies

By carvalhohm2

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Rate this recipe 4.4/5 (14 Votes)

Slow Cooker Triple Chocolate-Hazelnut Brownies

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Ingredients

1 box of brownie mix
1 cup chocolate chunks, a mix of milk and dark
1/2 cup chocolate hazelnut spread

Details

Servings 8
Adapted from rachaelrayshow.com

Preparation

Step 1

Line the bottom of the slow cooker with some aluminum foil and spray it with a little nonstick spray.

Prepare brownie mix according to package directions and add chocolate chunks. Pour the batter into the slow cooker, set at a low temperature and cook for 3 hours. Remove lid and cook for an extra 30 minutes to create a crunchy top. When cool, spread hazelnut spread on top and enjoy!

Serves 8