Green Tea and Lime Granita

By Hklbrries

Ingredients

• 2 cups brewed green tea
• 3/4 cup sugar
• 6 limes juiced (save skins to hollow out and serve granita in)
• 1 lime zested and juiced
• 1/4 tsp salt

Details

Servings 6

Preparation

Step 1

Stir the sugar into the tea. Chill until cold. Add lime juice and zest. Pour mixture into a shallow metal pan and freeze, stirring with a fork every 1/2 hour, until mixture is coarse ice crystals, but not frozen hard, approximately 4 hours.

Remove pith from hollowed-out limes and freeze solid for a decorative serving vessel for the granita. To stand upright on plate, use a small dish or pile of wet coarse salt.