Chicken and Apple Sausage Patties

By Jackie618

Recipe from Martha Stewart

These savory patties can be made up to a day before cooking and serving.

Ingredients

• 1 tablespoon olive oil, plus more for cooking sausage
• 1 small onion, finely diced
• 2 Granny Smith apples, peeled, cored, and cut into 1/4-inch dice
• 1 pound ground chicken
• 1/3 cup fresh sage leaves, shredded
• 3/4 teaspoon freshly ground pepper
• 3/4 teaspoon salt
• 1 pinch cinnamon

Details

Servings 16
Adapted from marthastewart.com

Preparation

Step 1

1. Heat oil in a small saute pan over medium heat, and cook onion until translucent and soft, about 3 minutes. Add apples and cook until soft, about 5 minutes. Let cool.
2. Combine chicken with onion-apple mixture and remaining ingredients, mixing with your hands. Form into 1 1/2-inch-round patties, and chill until ready to use.
3. Preheat oven to 350 degrees. Heat a little oil in a medium ovenproof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer pan to oven, and bake until cooked through, about 10 minutes.