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Ingredients
- 1 box Betty Crocker SuperMoist white cake mix
- Water, vegetable oil, & egg whites called for on cake mix box
- 1 tsp. red food color, divided
- 1 tsp. green food color, divided
- 1 container Betty Crocker Whipped Fluffy White frosting
Details
Adapted from bettycrocker.com
Preparation
Step 1
Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan or Bundt pan. Make cake batter as directed on box, using water, oil, & egg whites. Pour 1 cup of the batter into small bowl & stir in ½ tsp. red food color until well mixed. Pour 1 cup of the batter into a separate bowl & stir in ½ tsp. green food color until well mixed. Pour red cake batter into bottom of pan. Carefully pour remaining white batter over red batter in pan. Carefully pour green batter over white batter. Green batter does not need to cover the white batter completely; it looks better if it just forms a ring in the center of the white batter. Bake as directed on box or until toothpick inserted near center comes out clean. Cool cake 5 minutes. Turn pan upside down onto cooling rack. Cool cake completely, about 30 minutes. When cake is cool, divide frosting evenly into 3 microwavable bowls. Microwave 1 bowl of frosting uncovered on High a few seconds until smooth enough to drizzle over cake. With spoon, drizzle all of white frosting back & forth around the cake in a striping pattern. Repeat microwaving second bowl of frosting until smooth. Stir in ½ tsp. green food color until well blended. Drizzle over cake, scattering frosting back & forth. Repeat with remaining bowl of frosting & ½ tsp. red food color, making sure red, white, & green frostings can be seen on cake. Let cake stand at room temperature until frosting is set before serving.
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