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Big Apple Bourbon

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This apple cocktail is full of the smoky, spicy flavors of Fall.

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Rate this recipe 4.3/5 (4 Votes)
Big Apple Bourbon 1 Picture

Ingredients

  • 1/2 apple, peeled, cored and sliced
  • 1-1/2 ounces bourbon
  • 1/3 ounce simple syrup
  • 1 tablespoon lemon juice
  • 1-1/2 ounces spiced apple cider, or to taste
  • cinnamon & sugar, optional

Details

Preparation time 5mins
Cooking time 5mins
Adapted from sippitysup.com

Preparation

Step 1

Muddle 2 slices of the apple in the bottom of a cocktail shaker. Combine the bourbon, simple syrup and lemon juice in the cocktail shaker with ice. Shake vigorously. Pour into a Collins glass over ice. Top with spiced apple cider, to taste. Garnish with more apple slices. If you like, rim the glass with cinnamon and sugar before mixing the cocktail.

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