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MOCK FRIED CHICKEN

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MOCK FRIED CHICKEN 0 Picture

Ingredients

  • 1/4 c. low fat (2%) milk
  • 1/4 c. yellow corn meal
  • 1/4 c. dry bread crumbs
  • 2 tbsp. chopped fresh parsley
  • 1/8 tsp. nutmeg
  • 1/2 tsp. each salt and pepper
  • 1 (3 1/2 lb.) chicken cut into 8 serving pieces, skin removed

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from cooks.com

Preparation

Step 1

Preheat oven to 400 degrees. Spray baking sheet with regular cooking spray. Pour milk into shallow bowl. Mix dry ingredients in plastic bag. Dip chicken one piece at a time in milk, then coat with corn meal mixture. Place on prepared sheet. Bake turning pieces once, until cooked through 30 to 35 minutes.

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