Buffalo Chicken Dip

By annekeeney

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Ingredients

3-4 chicken breasts, cooked
8 or 10 oz. bottle bottle of ranch
8 or 10 oz. bottle or buffalo wing sauce
8 oz. cream cheese, softened
2 c. monterey cheese

Details

Preparation

Step 1

Tear chicken, mix with wing sauce, set aside.

Mix together Ranch and cream cheese. Layer chicken on bottom of a 13x9 dish, and then put ranch/cheese mixture on top.

Bake at 350 for 20-30 minutes or until bubbly. Take out of oven and put 2 c. Monterey Jack cheese on top.