Chocolate tacos

By rickfanciullo

Mix chocolate cake batter according to box directions, but add 1 extra cup of water.

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Ingredients

Mix chocolate cake batter according to box directions, but add 1 extra cup of water. should be the texture of chocolate syrup.
Ladle the batter into a round non stick pan preheated with butter, swirling to cover pan.
swirl pan as soon as the batter hits the pan.
Flip when cooked on one side.
top half of the shell with whipped cream, sliced bananas, broken nut brittle and caramel sauce, then fold in the other half to cover (taco).
Dust with confectioners sugar.

Details

Preparation

Step 1

Mix chocolate cake batter according to box directions, but add 1 extra cup of water. should be the texture of chocolate syrup.

Ladle the batter into a round non stick pan preheated with butter, swirling to cover pan.

swirl pan as soon as the batter hits the pan.

Flip when cooked on one side.

top half of the shell with whipped cream, sliced bananas, broken nut brittle and caramel sauce, then fold in the other half to cover (taco).

Dust with confectioners s